I'd forgotten work today

Asparagus, first year, gone to seed--you can see the rest sprouting in the distance

The asparagus is growing. I wrote about it last year, when we rooted the year-old octopus-shaped slips of plants, as a symbol of permanence. If we plant asparagus, that means we're staying. Perennials mean that one is perennially rooted in one place.

Or so I believe. The asparagus is going to seed, as it's supposed to in its second year, although I've been desperate to sample some. I tried one bite, raw, of a piece the cat knocked off.

Maybe what I like about impermanence is how its a blank slate on which to draw. The unknown elements in the future.

A farm is a new adventure each season. Based on three years of experience now, I still have no idea what to predict. Certain crops will fail utterly. Others we will drown in and have to throw away. It's impossible to know what will succeed and what will fail, but we have to keep trying, with each, with utmost faith.

The perennial garden grows every year—this year I'm able to identify handily the jerusalem artichoke and echinacea coming up, and the rhubarb is sprouting little alien brains by the day. I may even get a pie this year. The fiddleheads are going gangbusters, and I still haven't made my way out to collect any. The rhythm grows familiar.

Last year at this time I was nesting the asparagus roots in the ground. It's almost a prayer, planting things like that, entrusting them to this speck of earth. Trusting myself to husband them. Trusting they will bear fruit in time, in two years. Next year, we can eat asparagus omelets all spring.

And still the unknown beckons.

The way that Mama raised us

At least we managed to get the spring garden in this week, and the asparagus is coming up, the asparagus whose roots went in last year, and now the jerusalem artichoke and echinacea in the perennial garden are making their appearance alongside the horseradish and rhubarb. It sounds impressive. Maybe it is impressive. Already it's easy to see how much farther we are than at this time last year.

Every year it gets better, more accomplished, more precise. Last week peas, radish, chard, kale, and carrots all went in. It's actually early enough for a lot more, but it's also already easy to begin to wear out on digging up weeds and take a breather. I'm starting seeds in the glassroom, just basil and lettuce, but Thai basil this year.

It's easy to believe that already that's enough. I know that just the half-row of chard will be enough to keep me in greens through October. And the amount of carrots that got put in has quadrupled—in addition to all carrots planted last year that lasted in the crisper through last month. The north garden can be filled with the six pounds of onion sets I bought at Maine Potato Growers this week.

I begin to see how farmers specialize. If the only goal was growing garlic, all that would have to be done now is weeding, cultivating, harvesting, preserving—a job enough, but when you do that for every vegetable you want to eat, it's a lot more work. I'm trying to commit this year not to judge my success against the ideal, but just to try to do a little each day. It's amazing how much I accomplish with a consistent hour. But isn't it the way with everything?