Sky above the clouds
My first seeds are in the ground, although not the real ground, the fake ground that I put into plastic six-packs and keep in the sun in the glass room. Although K.'s been hard at work here, and in the real ground, his real ground—we already have garlic peeping up, planted last fall, and beets and spinach and chard—and a pea sprouting. And one hardy lettuce, the one I used to think was a speckled romaine, wintered over in the cold frame. Believe it or not.
These things are so enjoyable to me, and I always hesitate to speak of them because it feels like bragging but I'm beginning to believe that maybe I'm somewhat good at this. Not really, because even just a generic search of farm and garden blogs makes me realize that I'm way down on the totem pole. There are people out there, in Maine, already eating garden greens. It took us till June last year, and maybe it'll take us that long again.
I called Johnny Seed today and they are out of asparagus and blueberry plants. They run out in January. Who knew? And my never-ending war with the herbs goes on. I persist, but I can't get them to turn into the provencal herb garden of my dreams.
It feels good here, workmanlike. The snow has passed. I forget how much I miss the green earth, the green world, the green tunnel that closes me in on my long walks to the back of the land. It's black and white for six months, and then the green comes back. I battle with place, but this place is drawing me in, claiming me.
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